An ancient Norwegian tradition!

DIRECTIONS:

1. Empty bag contents into a saucepan. 2. Add 6c milk and 1c water. 3. Bring to a boil while stirring and let the porridge simmer uncovered for 25 minutes. If the porridge thickens to much before eating dilute as necessary with a little milk. Served with cinnamon, sugar and often a small dollop of butter. Dining Tips-RICE CREAM Leftovers of rice pudding mixed with whipped cream and a little sugar and vanilla sugar (use approx. 1c whipping cream to approx. ½ ltr porridge). Raisins or coarsely chopped almonds or pieces of orange are nice in this. Serve with red sauce.