TORO Pepper sauce is a classic that adds great flavor to steak, chops, fish and chicken. Feel free to add a little cooking cream for a milder sauce. Easy to like, easy to make.

Preparation
1 Empty the powder into a saucepan and add 1 dl water and 2 dl milk.

2 Bring to a boil while stirring, use a whisk.

3 Boil the sauce for 5 minutes. For a sharper sauce – replace milk with water. For a milder sauce - add a little cream.

Ingredients
wheat flour, corn starch, yeast extract, aroma, sunflower oil, salt, coloring (ammonia caramel), sugar, pepper 4% (rosé, black), onion