So classic, it’s commonly known in Europe as the “original” crispbread. Baked to a golden color, this medium-bodied, sourdough flavor is derived from a unique blend of rye grains. This sourdough cracker is the perfect companion to your favorite snack topping. 

Ingredients: Whole Grain Rye Flour, Rye Flour, Yeast, Salt. May Contain Wheat and Sesame.